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Osteria Pane e Salute: Deirdre Heekin and Caleb Barber

WineTucked away atop an old bluestone staircase in historic downtown Woodstock is Osteria Pane e Salute, one of the village’s most celebrated dining venues.  Tiny and open seasonally, it can be tricky to get a seat for even in-the-know locals, but an evening at Pane is always worth the wait.

In addition to their successful restaurant, proprietors Deirdre Heekin and Caleb Barber have turned their seemingly endless enthusiasm to farming, vineyard cultivation, winemaking, and design.  Enjoy a balmy evening on their home farm vineyard and winery at one of their summer suppers or wine tastings, or if a trip to Vermont isn’t in the cards, you can find their delectable wines at select venues in New York and Boston.

Farmingmenu boardpeople eating in early eveningpeople eating at night

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